ON TAP

Dust Jacket :: Hazy IPA
ABV: 6.8% Hops: Citra, Denali, Eureka
Dust Jacket will protect your palette from unwanted bitterness, and add luscious value through haze, which brewers otherwise used to throw away, just like that neglected hardback cover that clings on to dear life, and screams "wait! If nothing else, use me as a bookmark." We use a ton of Citra, Eureka, and Denali to make this beer explode with hoppy aromas of grapefruit & pineapple, but also subtle dankness and pine notes to give complexity. With a cloud-like softness & chewier mouthfeel than a west coast IPA, you are assured an easy drinking and delicious IPA experience.

The Pilcrow :: Blonde Ale w/ Chamomile & Lime :: a collab with Triple Rock
ABV: 5.6% Hops: SI Styrian Celeia, NZ Motueka
At first glance, you see a blonde ale in front of you, but the pilcrow will tell you this is no ordinary blonde.  Fresh lime zest and chamomile flowers add an unsuspecting pizazz that will pontificate on your taste buds, leaving your mind exhilarated yet surrounded by a sense of calm.

Snark Mark :: Hazy IPA w/ Hibiscus, Oolong tea & Grapefruit Peel :: a collab with Cleophus Quealy
ABV: 6.7% Hops: Amarillo, Cascade, Citra
You know what this hazy needs.~ hibiscus and oolong tea--said no one ever. This snarky remark was the beginning of what turned into a complex and wonderfully delicious hazy IPA. Grapefruit peel was added mid-fermentation to make the hops pop in your glass. Get ready to crush this!

Inverted Question Mark :: American Wheat w/ Sauvignon Blanc wine grapes :: a collab with Hoi Polloi
ABV: 5.8% Hops: NZ Organic Nelson
What is this¿¡ Madness. Wine grapes in my beer¿¡ This unique American wheat ale, intensely dry hopped with Nelson, has a generous amount of sauvignon blanc grapes added during fermentation to compliment the cool climate white grape and fruity character of Nelson hops.

Simulacrux :: Barrel Aged Belgian-style Quadrupel Sour Ale with Red Tart Cherries
ABV: 12% Hops: UK Target, GR Hallertauer Mittelfruh
Like tumbling down the rabbit hole on a psychedelic adventure, Simulacrux will make you wonder, “Is this real or is it just fantasy?” We took Simulacra, our Belgian-style Quad, and barrel aged it with an early version of our house mixed fermentation culture for 12 months, then aged it on red tart cherries. This beer has compound notes of dark fruit, cherry, malty molasses, and bubble gum, with a hint of funk and mild tartness. Bottles Available / No Growlers or Crowlers

Beer Hoarder :: Barrel Aged Imperial Stout aged in Heaven Hill bourbon / whiskey barrels with local honey, Madagascar vanilla beans, TCHO cocoa nibs, Vietnamese cinnamon, and habanero chiles
ABV: 11% Hops: UK Target, UK Fuggle
You know who you are. Yeah you. Get ready to hoard the s**t out of this. This beer was made for you. We asked some of our regulars what they thought would make for the most hoard friendly beer. The result is this incredibly bold yet balanced barrel aged imperial stout with a vanilla, honey and chocolate drenched body, cinnamon spice up front, and a happy habanero heat to finish the sipping sensation. Bottles Available / No Growlers or Crowlers

Lexicon :: Barrel Aged Mixed Fermentation Saison with Blackberry
ABV: 7.0% Hops: UK Golding
Brettanomyces, lactobacillus, lactic acid, saccharomyces, are just a few of the words that make up our brewing lexicon and are present in this mixed fermentation’s vocabulary.  Lexicon spent 12 months in oak barrels with an early version of our house mixed fermentation culture, and then was aged with blackberries in stainless steel. Bottles Available / No Growlers or Crowlers

Interpunct :: Juicy IPA
ABV: 6.8% Hops: NZ Organic Nelson
Like a run on sentence with interpuncts between every word, this juicy IPA is loaded with Nelson hops, leaving no moment to breath in the empty space--just a soft pillowy deluge of of passionfruit and gooseberry to carry you to the end.

Hyphen-minus :: Pale Ale
ABV: 5.9% Hops: UK Jester, Lemondrop
One word. One Symbol. Two meanings. Just press the key on the keyboard and let context do the heavy lifting. This perfectly balanced pale ale uses four different malts to compliment the two distinct earthy and lemon-y hops. Like the hyphen-minus, just tilt the glass and let your senses do the heavy lifting to enjoy!

Chill Juice :: Juicy IPA
ABV: 6.3% Hops: El Dorado, Mosaic, Citra
Dude. Don’t worry. It’s gonna be okay. Drink this chill juice. It’s an IPA made for chillaxin’ in the sun with three of the juiciest hops. Put your feet up and sip on this pillowy, refreshing juicy IPA with low bitterness and grapefruit and tropical fruit flavors.

Admiral Hallertauer :: Pilsner
ABV: 5.0% Hops:  GR Hallertauer Mittelfrueh
Made with local certified organic admiral pils malt from Admiral Maltings; super clean and vibrant finish; single hop selected to lend a mild, yet floral, citrus, and spicy hop profile with a pleasant bitterness, in order to showcase the malt character of the pilsner.

Ravity’s Grainbow :: West Coast IPA
ABV: 7.0% Hops: CTZ, Citra, Centennial
When you are stuck between the world of science and speculative metaphysics, sometimes all you need is a quaffable IPA to forget about the impending V-2 rocket strike. A smooth IPA that reverberates with piney and grapefruit hop flavors and aromas solely from whirlpool and dry hopping, and rests upon a rounded malt body like the perfect shape of 00000.

San Pablo :: Rye Saison
ABV: 6.4% Hops: GR Merkur, CZ Saaz
Rye saison with a slight biscuit and rye spice malt character, and a pleasant botanical bouquet from the hops that blend with the yeast esters to make for a well balanced saison.

Park Factor :: German-style Kolsch
ABV: 4.8% Hops: Cascade, GR Saphir
A crisp and slightly fruity page turner that’s light in color and malt character. This style’s fermentation process yields a slight vinous character which is accompanied by a slightly dry, crisp finish. Ale yeast is used for fermentation, but the beer is “lagered” for 1 week after fermentation is complete.

The Book Was Better :: Belgian-style Pale Ale
ABV: 6.0% Hops: GR Hallertauer Mittelfrueh, Chinook, Centennial
Traditional Belgian-style pale ale boasting sweetish bubblegum esters & caramel / toffee malt overtones.

CANS

Dust Jacket :: Hazy IPA
ABV: 6.8% Hops: Citra, Denali, Eureka
Dust Jacket will protect your palette from unwanted bitterness, and add luscious value through haze, which brewers otherwise used to throw away, just like that neglected hardback cover that clings on to dear life, and screams "wait! If nothing else, use me as a bookmark." We use a ton of Citra, Eureka, and Denali to make this beer explode with hoppy aromas of grapefruit & pineapple, but also subtle dankness and pine notes to give complexity. With a cloud-like softness & chewier mouthfeel than a west coast IPA, you are assured an easy drinking and delicious IPA experience.

Bottles

Simulacrux :: Barrel Aged Belgian-style Quadrupel Sour Ale with Red Tart Cherries
ABV: 12% Hops: UK Target, GR Hallertauer Mittelfruh
Like tumbling down the rabbit hole on a psychedelic adventure, Simulacrux will make you wonder, “Is this real or is it just fantasy?” We took Simulacra, our Belgian-style Quad, and barrel aged it with an early version of our house mixed fermentation culture for 12 months, then aged it on red tart cherries. This beer has compound notes of dark fruit, cherry, malty molasses, and bubble gum, with a hint of funk and mild tartness.

Beer Hoarder :: Barrel Aged Imperial Stout aged in Heaven Hill bourbon / whiskey barrels with local honey, Madagascar vanilla beans, TCHO cocoa nibs, Vietnamese cinnamon, and habanero chiles
ABV: 11% Hops: UK Target, UK Fuggle
You know who you are. Yeah you. Get ready to hoard the s**t out of this. This beer was made for you. We asked some of our regulars what they thought would make for the most hoard friendly beer. The result is this incredibly bold yet balanced barrel aged imperial stout with a vanilla, honey and chocolate drenched body, cinnamon spice up front, and a happy habanero heat to finish the sipping sensation.

Lexicon :: Barrel Aged Mixed Fermentation Saison with Blackberry
ABV: 7.0% Hops: UK Golding
Brettanomyces, lactobacillus, lactic acid, saccharomyces, are just a few of the words that make up our brewing lexicon and are present in this mixed fermentation’s vocabulary.  Lexicon spent 12 months in oak barrels with an early version of our house mixed fermentation culture, and then was aged with blackberries in stainless steel.

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